Made in China is a stylish Asian restaurant in the center of St. Petersburg. A bold project from the owners of Wong Kar Wine and Bekitzer, Terminal Bar, Social Club balances between the formats of modern Asian cuisine restaurant and the first city's Asian bar.
Short but elaborated menu contains modern and unconventional variants of popular recipes from China, Korea and Japan (Chinese style eggplant , several kinds of delicate dim sums and gyoza, tataki, crispy duck with flat cakes) and original dishes inspired by gastronomic traditions of these countries: Hawaiian poke with fresh tuna and salmon, ceviche and Cantonese noodles.
On weekdays from 12:00 p.m. to 4:00 p.m. there is a 20% discount on the main menu.
Breakfasts From 10 a.m. to 12 p.m. on weekdays and from 11 a.m. to 3 p.m. on weekends, we serve positions from the breakfast menu. You can try fluffy scrambles with salmon, cottage cheese cakes with salted caramel, toasts with seafood, fresh pressed juices, sparkling wine and much more.
Cocktails and wines
Bar menu has the impressive collection of Asian beverages and cocktails based on baijiu, soju and shochu. For wine lovers, one of the owners and restaurants' sommelier Anna Dolgushina, in addition to classic style Riesling and Pinot Noir, has chosen organic and biodynamic wines for the wine list.
Summer cocktail menu consists of trendy and made with brand new mixology technics beverages and also pays tribute to tried-and-true classic cocktail recipes by head bartender Vasiliy Markov. In addition, you can play with our bartender in the ancient Chinese game «Tai Sai» and try our secret cocktail of the month for the price that you will roll on dice.